This summer (Summer 2014) I plan to go way overboard when it comes to things like jarring my own food, making jellies, growing mushrooms, growing pineapples, etc. I know. I have my work cut out for me. My garden always ties into my kitchen in one way or another since I'm usually cooking with something that I grew. So my garden and my kitchen go hand-in-hand.

You can follow my gardening adventures here at Sunny Gardens >>>

RainFern's Sunny Gardens